-Combine all ingredients, except chicken, until mixed well; set aside.
-Grill chicken until juices run clear when pierced with a
fork.
-Remove chicken from grill and coat each piece in
prepared sauce.
-Return chicken to grill and cook for an additional 3
minutes on each side.
-Serve chicken with remaining sauce on the side for dipping.
Make It A Meal: Serve with
Cole Slaw like Hard Rock Café's®
and Potato Salad
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