Motor Oil Chicken

Prep. Time: 0:45
Serves: 4-8

3/4 cup distilled white vinegar
1/2 cup vegetable oil
1/4 cup water
4 cloves garlic - crushed
3 Tbls. packed brown sugar
2 Tbls. Worcestershire sauce
2 tsp. hot sauce
1/2 tsp. ground mustard seed
salt - to taste
1-2 lbs. chicken pieces

-Combine all ingredients, except chicken, until mixed well; set aside.
-Grill chicken until juices run clear when pierced with a fork.
-Remove chicken from grill and coat each piece in prepared sauce.
-Return chicken to grill and cook for an additional 3 minutes on each side.
-Serve chicken with remaining sauce on the side for dipping.

Make It A Meal: Serve with Cole Slaw like Hard Rock Café's® and Potato Salad

(0) Visitor Comments:

Do not reproduce or reprint content within this web site without consent from the Webmaster.