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Scallops Sautéed in
Garlic and Tomatoes
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Serves: 4-6
Prep. Time:

1 lb. scallops - halved
all-purpose flour - to coat
2 cloves garlic - minced
1/4 cup real butter
1 cup diced fresh tomatoes
1/4 cup minced fresh parsley
1 Tbls. lemon juice
salt and pepper - to taste

Garlic Lover's Cookbook Ralph Brennan's New Orleans Seafood Cookbook
Gordon Ramsay's Passion for Seafood McCormick and Schmick's Seafood Restaurant Cookbook

-Dry scallops with paper towels and dust lightly with flour.
-Sauté garlic in butter for 1 minute, then add scallops and sauté until golden.
-Stir in tomatoes, parsley, lemon juice, salt, and pepper.
-Remove from pan immediately and serve.

Make It A Meal: Serve over a bed of pasta with Focaccia

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