-Dry scallops with paper towels and dust lightly with flour.
-Sauté garlic in butter for 1 minute, then add scallops
and sauté until golden.
-Stir in tomatoes, parsley, lemon juice, salt, and
-Remove from pan immediately and serve.
Make It A Meal: Serve over
a bed of pasta with
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights