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Scallops Sautéed in Garlic and Tomatoes

Prep. Time : 0:15
Serves : 4-6

1 lb. scallops - halved
all-purpose flour - to coat
2 cloves garlic - minced
1/4 cup real butter
1 cup diced fresh tomatoes
1/4 cup minced fresh parsley
1 Tbls. lemon juice
salt and pepper - to taste

-Dry scallops with paper towels and dust lightly with flour.
-Sauté garlic in butter for 1 minute, then add scallops and sauté until golden.
-Stir in tomatoes, parsley, lemon juice, salt, and pepper.
-Remove from pan immediately and serve.