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Seafood Surprise

Submitted By: Sharon D. Washington
Serves: 8
Prep. Time:

2 onions - chopped
2 med. green bell peppers - seeded, chopped
1 clove garlic - crushed
1/2 cup butter
2 packets brown gravy mix - prepared as directed
salt and pepper - to taste
12 fish filets - any type, skinned, deboned
16 oz. crab meat
2 cups raw shrimp - shelled, deveined
2 cups crawfish tails

Ralph Brennan's New Orleans Seafood Cookbook Gordon Ramsay's Passion for Seafood
Simply Shrimp, Salmon, and (Fish) Steaks McCormick and Schmick's Seafood Restaurant Cookbook

-In a skillet, sauté onions, bell peppers, and garlic in butter.
-Stir in prepared gravy and season to taste.
-In a 13" X 9" baking pan, lay fish filets on bottom.
-Pour 1/4 of the gravy mixture over fish.
-Spread crabmeat over top, then add another 1/4 of the gravy mixture.
-Spread shrimp over top, then add another 1/4 of the gravy mixture.
-Spread crawfish tails over top, then add remaining gravy mixture.
-Bake in 350 degree oven until bubbly or set, about 45 minutes.
-Let stand at room temperature for twenty minutes before serving.

Make It A Meal: Serve with Garlic Parmesan Mashed Potatoes and Scalloped Corn.

(1) Visitor Comment:

  • Sharon's recipe is an outstanding one. Didn't take long to bake and the family loved it. This one will be entered into our database as a regular meal.

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