Seafood Surprise
Submitted By:
Sharon D. Washington
Serves: 8
Prep. Time: 1:00
2
onions - chopped
2 med. green bell peppers - seeded, chopped
1 clove garlic - crushed
1/2 cup butter
2 packets brown gravy mix - prepared as directed
salt and pepper - to taste
12 fish filets - any type, skinned, deboned
16 oz. crab meat
2 cups raw shrimp - shelled, deveined
2 cups crawfish tails
-In a skillet, sauté onions, bell peppers, and garlic in butter.
-Stir in prepared gravy and season to taste.
-In a 13" X 9" baking pan, lay fish filets on
bottom.
-Pour 1/4 of the gravy mixture over fish.
-Spread crabmeat over top, then add another 1/4 of the
gravy mixture.
-Spread shrimp over top, then add another 1/4 of the
gravy mixture.
-Spread crawfish tails over top, then add remaining gravy
mixture.
-Bake in 350 degree oven until bubbly or set, about 45
minutes.
-Let stand at room temperature for twenty minutes before serving.
Make It A Meal: Serve with
Garlic Parmesan Mashed Potatoes
and Scalloped Corn
Sharon's recipe is an outstanding one. Didn't take long to bake and the family loved it. This one will be entered into our database as a regular meal.
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