Sharon D. Washington
Prep. Time: 1:00
onions - chopped
2 med. green bell peppers - seeded, chopped
1 clove garlic - crushed
1/2 cup butter
2 packets brown gravy mix - prepared as directed
salt and pepper - to taste
12 fish filets - any type, skinned, deboned
16 oz. crab meat
2 cups raw shrimp - shelled, deveined
2 cups crawfish tails
-In a skillet, sauté onions, bell peppers, and garlic in butter.
-Stir in prepared gravy and season to taste.
-In a 13" X 9" baking pan, lay fish filets on
-Pour 1/4 of the gravy mixture over fish.
-Spread crabmeat over top, then add another 1/4 of the
-Spread shrimp over top, then add another 1/4 of the
-Spread crawfish tails over top, then add remaining gravy
-Bake in 350 degree oven until bubbly or set, about 45
-Let stand at room temperature for twenty minutes before serving.
Make It A Meal: Serve with
Garlic Parmesan Mashed Potatoes
and Scalloped Corn.
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