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Country Fried Steak like Shoney's
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Prep. Time: 3:30
Serves: 2-4

3 cups water
2 cups all-purpose flour
2 tsp. salt
1/4 tsp. black pepper
(4) 4 oz. cube steaks - trimmed, flattened
1 1/2 Tbls. ground beef
1/4 cup all-purpose flour
2 cups chicken broth
2 cups milk - low-fat okay
1/4 tsp. black pepper
1/4 tsp. salt

The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal A Taste of the Past : The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker
The Sweet Potato Queens' Big-Ass Cookbook The Oprah Magazine Cookbook: 175 Delicious Recipes to Savor With Friends & Family

-Pour water in a medium bowl; set aside.
-Sift together flour, salt, and pepper in a medium bowl; set aside.
-Dip steaks in water, then in dry mixture; repeat.
-Lay coated steaks flat on wax paper and freeze for 3 hours.
-Deep-fry steaks in 350 degree oil for 8-10 minutes; drain on brown paper bags.
-Brown ground beef in skillet.
-Stir in flour, then slowly stir in remaining ingredients.
-Bring to boil, then simmer until thick.
-Pour gravy over steaks.

Make It A Meal: Serve with Bacon Scallion Mashed Potatoes like Applebee's and Scalloped Corn.

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