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Steak in Sour Cream Sauce
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Recipe By: Deborah Kriegel (Robbie's Aunt)
Prep. Time: 0:35
Serves: 4

1/4 cup all-purpose flour
1/4 tsp. black pepper
1/2 tsp. salt
1 lb. round steak - trimmed, cut into serving-size pieces
2 Tbls. vegetable oil
6 oz. can sliced mushrooms - drained
1/4 cup minced onion
2 Tbls. water OR beef broth
1/2 tsp. salt
1 cup sour cream
1 Tbls. butter OR margarine
1/2 Tbls. parsley flakes

Dinner Doctor The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Cooking 'Round the Clock Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

-Combine flour, pepper, and salt on plate.
-Coat meat with flour mixture.
-Brown coated meat in oil in skillet.
-Add mushrooms, onion, water/broth, and salt to skillet.
-Simmer, covered, for 1 hour.
-Remove from heat and stir in sour cream, butter, and parsley.

Make It A Meal: Serve with Heavenly Potatoes and Peas'N'Mushrooms.

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