Ingredients at Firehouse Pantry

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Sweet'N'Sour Pork
Click here to buy my cookbook!

Recipe By: Deborah Kriegel (Robbie's Aunt)
Prep. Time: 0:50
Serves: 8

10 oz. jar maraschino cherries - juice reserved, cherries halved
1 green pepper - seeded, diced
8 oz. can sliced water chestnuts - drained
20 oz. canned pineapple tidbits - drain, juice reserved
1 lb. pork tenderloin - cubed
2 cloves garlic - minced
2 Tbls. vegetable oil
1 tsp. salt
1/2 cup white vinegar
1/4 cup granulated sugar
2 Tbls. soy sauce mixed with 2 Tbls. cornstarch

Chinese Cooking for Dummies by Martin Yan Stir-Frying to the Sky's Edge
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner Easy Chinese Stir-Fries

-Combine cherries, green pepper, water chestnuts, and pineapple in bowl; set aside.
-In large saucepan, brown pork and garlic in oil over medium heat.
-Add enough water to reserved maraschino cherry juice to make 1/2 cup.
-Add salt, cherry juice/water mixture, and vinegar to browned pork.
-Simmer, covered, for 20 minutes.
-Remove pork from saucepan.
-Stir sugar, reserved pineapple, and soy sauce/cornstarch mixture into saucepan.
-Simmer over medium heat until thick.
-Stir fruit/vegetable mixture and pork into saucepan.

Make It A Meal: Serve over Fried Rice with Won-Ton Soup on the side. Finish the meal with Fortune Cookies.

Other Sweet and Sour recipes on this site: Sweet'N'Sour Chicken

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reproduce or reprint content within this web site without consent from the Webmaster.