Skillet Cordon Bleu

Prep. Time: 0:30
Serves: 4

4 boned, skinned chicken breast halves - cubed
1 Tbls. butter OR margarine
1/4 cup dry white wine
10.75 oz. can condensed cream of chicken soup
1/2 cup shredded Swiss cheese
1/2 cup diced, cooked ham

-In a skillet, brown chicken breasts in butter for 10 minutes.
-Remove chicken from skillet and set aside.
-Deglaze the pan with the wine.
-Add soup, cheese, and ham; heat to boiling, stirring often.
-Return chicken to skillet, reduce heat to low, cover and cook for 5-7 minutes, stirring often.

Notes: Serve over cooked and buttered egg noodles.

Make It A Meal: Serve with Harvest Salad

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