-Mix first 7 ingredients and chill overnight.
-Combine olive mixture, salami, and cheese.
-Top one dough crust with 1/2 of mixture.
-Drizzle with oil.
-Bake in 500 degree oven for 8-10 minutes or until crust
is golden brown and cheese is melted.
-Remove from oven and cool on a wire rack for 2-3 minutes
before cutting into wedges and serving.
-Repeat with other dough crust.
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