Ingredients at Firehouse Pantry

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Muffuletta Pizza

Prep. Time: 8:35
Serves: 16

1/2 cup finely chopped celery
1/3 cup chopped green olives
1/4 cup chopped pepperocini peppers
1/4 cup chopped cocktail onions
1 clove garlic
3 Tbls. extra virgin olive oil
2 tsp. dry Italian salad dressing mix

3 oz. salami slices - diced
8 oz. shredded provolone cheese
(2) 12" uncooked pizza crusts
extra virgin olive oil - as needed

Ingredients at Firehouse Pantry

-Mix first 7 ingredients and chill overnight.
-Combine olive mixture, salami, and cheese.
-Top one dough crust with 1/2 of mixture.
-Drizzle with oil.
-Bake in 500 degree oven for 8-10 minutes or until crust is golden brown and cheese is melted.
-Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
-Repeat with other dough crust.

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