Mushroom Meat Loaf

Recipe By: Anna Lou Bublick (Robbie's grandma)
Prep. Time: 1:15
Serves: 4-6

1 lb. ground beef
1.25 oz. pkt. dry French onion soup mix
1/2 cup chopped canned OR fresh mushrooms
1 Tbls. Worcestershire sauce
1 egg - beaten
1/2 cup dry bread crumbs
1/4 tsp. black pepper
10.75 oz. can cream of mushroom soup - low-fat okay
10.75 oz. soup can filled with beef broth

-Combine beef, soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs, and pepper and shape mixture into loaf.
-Lay loaf in a 2" deep oblong baking dish.
-Combine remaining ingredients and pour over meat loaf.
-Bake 400 degree oven for 1 hour, or until internal temperature reaches 160 degrees.

Notes: This is a tasty alternative to the usual dry meat loaf.

Make It A Meal: The gravy is great over baked or mashed potatoes

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