Ingredients at Firehouse Pantry

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Leftover Turkey Almondine
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Recipe By: Donna Barwick (Robbie's Grandma)
Prep. Time: 0:45
Serves: 6

2 cups cooked white rice
3 cups cooked turkey OR chicken - cubed
(2) 10.75 oz. cans condensed cream of chicken soup
1/2 cup real mayonnaise
2 cups diced celery
2 Tbls. grated onion
1 Tbls. salt
2 cups crushed corn flakes
3 oz. sliced almonds
1/4 cup melted butter OR margarine

Ingredients at Firehouse Pantry

-In a 13" X 9" X 2" baking pan, combine the rice, turkey, soup, mayonnaise, celery, onion, and salt.
-Sprinkle cornflakes, almonds, and melted butter on top.
-Bake in a 350 degree oven for 30 minutes

Make It A Meal: Serve with Peas'N'Mushrooms

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