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Leftover Turkey Almondine

Recipe By : Donna Barwick
Serves : 6
Prep. Time : 0:45

2 cups cooked rice
3 cups cooked turkey OR chicken - cut in small cubes
2 cans cream of chicken soup, condensed
1/2 cup mayonnaise - low fat okay
2 cups diced celery
2 Tbls. grated onion
1 Tbls. salt
2 cups crushed corn flakes
3 oz. sliced almonds
4 Tbls. melted butter

-In a 9" X 13" pan, combine the rice, turkey, cream of chicken soup, mayonaisse, celery, onion, and salt.
-Sprinkle cornflakes, almonds, and melted butter on top.
-Bake for 30 minutes in 350 degree oven.