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Japanese Salad Dressing
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Recipe Created By: Robbie & Mike Rice
Prep. Time: 1:10
Yield: 1 2/5 cups

1/2 cup vegetable oil
1/4 cup soy sauce
1/2 sm. onion - chopped
1/2 rib celery - chopped
1/2 lime - juice of
2 Tbls. minced fresh ginger
1 Tbls. granulated sugar
1 Tbls. ketchup
1/2 tsp. black pepper

Ingredients at Firehouse Pantry

-Puree all ingredients in a blender until smooth.
-Refrigerate at least 1 hour before serving.

Notes: Serve over a salad of romaine and iceberg lettuce, shredded red and green cabbage, shredded carrots, chopped green onions, and crunchy chow mein noodles.

Make It A Meal: Serve salad with Miso Soup.

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