Click here to print.

Japanese Salad Dressing

Recipe Created By : Robbie & Mike Rice
Prep. Time : 0:20
Serves : 10-14

1/2 cup vegetable oil
1/4 cup soy sauce
1/2 sm. onion - chopped
1/2 stalk celery - chopped
1/2 lime - juice of
2 Tbls. minced fresh ginger
1 Tbls. granulated sugar
1 Tbls. ketchup
1/2 tsp. black pepper

-Puree all ingredients in a blender until smooth.
-Refrigerate at least 1 hour before serving.

Notes : Serve over a salad of romaine and iceberg lettuce, shredded red and green cabbage, shredded carrots, chopped green onions, and crunchy chow mein noodles.

Great value on Printer Ink, Toner, and more.

Robbie's Recipe Collection

Buy Robbie's Cookbook!