-Sift together flour, salt, and baking powder.
-Cut in shortening with a pastry blender.
-Stir in milk.
-Kneed lightly. Roll out to 1/4" thick, 7" X
-Spread butter on dough.
-Sprinkle sugar and cinnamon over butter.
-Tightly roll up dough.
-Using dental floss, cut into 1" pieces and place
pieces into a greased muffin tin.
-Bake in 425 degree oven for 15 minutes.
-Combine last 4 ingredients and pour over hot cinnamon rolls.
Other Cinnamon Roll recipes on this site:
Cinnamon Rolls like Cinnabon'sģ
found this recipe is easy
to follow and a real treat to eat but how to keep that rectangle
Seems to me these rolls
keep their shape by putting them in a muffin tin. I wonder if
visitor #1 did this.
I made these rolls with
my kids this morning and they loved them! Very easy to make, and it
was a fun recipe to have them help with. Thanks for the great
recipe! We will be making these again.
WOW! My kids love the
refrigerator brand cinnamon rolls, but my oldest said he likes these
better! They are incredibly easy to make and they disappear in no
time. The only thing I would say is, instead of putting them in the
muffin tin, put them in a cake pan. The sides turn out soft and they
donít rise up as much as out to the side (like the store bought
kind. I did it both ways, and both ways were yummy, we just like the
sides of our rolls soft. Just an option.
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