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Iced Cinnamon Rolls

Submitted By: Mary Kolling (Robbie's mom)
Serves: 8
Prep. Time:
0:40

2 cups all-purpose flour
1 tsp. salt
3 tsp. baking powder
6 Tbls. shortening
2/3 cup milk - low fat okay
2 Tbls. butter OR margarine - softened
2 Tbls. ground cinnamon
1/4 cup granulated sugar
1 cup powdered sugar
1 Tbls. butter OR margarine - melted
1/2 Tbls. milk - low fat okay
1/2 tsp. vanilla extract

Ingredients at Firehouse Pantry


-Sift together flour, salt, and baking powder.
-Cut in shortening with a pastry blender.
-Stir in milk.
-Kneed lightly. Roll out to 1/4" thick, 7" X 16" rectangle.
-Spread butter on dough.
-Sprinkle sugar and cinnamon over butter.
-Tightly roll up dough.
-Using dental floss, cut into 1" pieces and place pieces into a greased muffin tin.
-Bake in 425 degree oven for 15 minutes.
-Combine last 4 ingredients and pour over hot cinnamon rolls.

Other Cinnamon Roll recipes on this site: Cinnamon Rolls like Cinnabon'sģ

(4) Visitor Comments:

  • found this recipe is easy to follow and a real treat to eat but how to keep that rectangle shape? lol

  • Seems to me these rolls keep their shape by putting them in a muffin tin. I wonder if visitor #1 did this.

  • I made these rolls with my kids this morning and they loved them! Very easy to make, and it was a fun recipe to have them help with. Thanks for the great recipe! We will be making these again.

  • WOW! My kids love the refrigerator brand cinnamon rolls, but my oldest said he likes these better! They are incredibly easy to make and they disappear in no time. The only thing I would say is, instead of putting them in the muffin tin, put them in a cake pan. The sides turn out soft and they donít rise up as much as out to the side (like the store bought kind. I did it both ways, and both ways were yummy, we just like the sides of our rolls soft. Just an option.

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