they are so worth the
work. I just made them today and my family could not stop eating
them. I believe that they are better than cinnabon.
These take a while to make but are well worth the time. AWSOME!!!
I just wanted you to know
that these rolls are the BOMB! I've tried other recipes that claim
they taste like Cinnabons and they don't even compare to this
recipe. I'm so glad I found your site. Thanks for the wonderful
Cinnamon Roll Recipe.
Our family gets together
every Wednesday with our best friend family. I made these for
dessert and they were rated better than cinnabons!! Now, in addition
to my famous apple dumplings, I can add these!!
I've wanted to try these
for awhile and finally made them New Year's Day. They are time
consuming but are well worth the effort. They are very delicious. I
was a little frustrated trying to get the right consistency of the
dough but finally managed. Because of the quantity I shared them
with my two daughters and their families and received great reviews.
I love your website. Thanks for all the wonderful recipes.
It was a lot of work, but
was it worth it!!!! My whole family loved them! We heated them up in
the microwave for 45 seconds and were still yummy!
I think these would be
good, but watch the baking time ... I'm an experienced baker, and
after I baked mine a little over 30 minutes, thought they were done.
But after they sat a bit they sank and it turned out they were still
all gooey in the middle. Made for a disappointing Christmas brunch.
Your recipe can be
GREATLY improved by: 1. Add mashed potatoes to the dough--makes them
very soft like potato bread 2. Use bread flour instead of
all-purpose flour 3. Add cream cheese to your topping. 4. Spread
apple sauce along with butter on rolled out dough. These additions
will make your rolls better than sex.
Absolutely outstanding!!
Delicious and well worth the time. I WILL make again and share this
wonderful recipe.
These can
be a make-ahead. Immediately after placing them
in the prepared pans, cover with greased foil and
freeze. The night before you want to serve them,
put them out on the kitchen counter before going
to bed. The final rising will take place
overnight and they will be ready to bake in the
am. As good as fresh. Great for Christmas
morning.
AWESOME!!! Tastes
even better than Cinnabon!
It makes
absolutely no sense at all!! These were the most
scrumptious cinnamon rolls around. The recipe
made so many, that I just had to take the rest to
work the next day! I was the bell of the ball
with these. (One guy even asked for my hand in
marriage over these rolls!!) I have 3 people
already asking me to make some for their parties.
It's definitely worth it to donate to this
website when I get the profits for making these
rolls. Thanks once again Robbie!! I don't know
what I'd do without you!!!
good but
hard to make
INCREDIBLE
- WORTH ALL THE TIME AND MESS!!!
Just
wanted to let you know that "these are
screamin' " according to my neighbor's son.
Everyone loved them!!! Guess what the neighbors
are getting for Christmas?!
WONDERFUL
Cinnamon roll recipe. This is the first time I've
ever made any type of bread and it turned out
great! The recipe was easy to follow and very
explanatory. To cut back a little of the fat in
the recipe I used a non-stick baking spray
instead of butter in the baking sheet and also
used a milk, powdered sugar, cinnamon and vanilla
frosting rather than the butter cream frosting
suggested in your recipe. It is delicious!
better
than the real thing. orgasmic well worth the
rising and preparation time. while your at it
make 2 batches as they will go lightening quick!
This is
the best recipe I have ever tried. Time
consuming but well worth the wait.
My husband
made these, they were great. He is not really
very "baking friendly" person but his
results were fantastic. His mother-in-law even
want his recipe! It's a must try recipe.
This
recipe is the BEST! It is a hit with everyone.
Thanks to this recipe everyone thinks that I am
an awesome baker and they all ask me to make it
again for them
Hey
Robbie, not only is this recipe outrageous and
delicious but checking out your "If this
recipe interests you, check out..." was very
clever advertising! Just wanted to thank you for
not only exciting the family's taste buds with
the recipe but for working my peripheral vision
while visiting your site!
Great !
Can't make enough. The neighbors have standing
orders every time I make them.
I made the
Cinnabons Cinnamon Buns this morning and they're
fantastic. I halved the recipe, and made the
dough in our bread machine to simplify the
process. I also used butter instead of margarine,
and brushed the tops of the formed rolls with
melted butter prior to baking. I'll most
definitely make these again!
Fabulous
cinnamon buns! They were so easy to make. Worth
the time invested. Thanks for sharing this great
recipe.
I wanted
to let you know that I tried freezing the dough
and it did great! I fixed it thru the jelly roll
stage and then froze it in 3 smaller rolls. I let
it thaw in the refrigerator overnight and then
took up the recipe with the final rise the next
morning. It got rave reviews! Thanks for a great
recipe.
I loved
this recipe! Better than Cinnabon's and SOOO
EASY! Prep time was really only 2 1/2 hours for
me, and the dough is beautifully easy to work
with! Thanks for sharing!
About
8:00pm last night, I got a craving for a
Cinnabon. I'm fairly comfortable in the kitchen
and have no fear of experimenting... so I decided
to look online for a knock-off recipe of those
scrumptious Cinnabons. The recipe on your Web
site is one of the few that doesn't require a
bread machine. I had so much fun making these!
It's the first bread-like recipe I've ever tried.
Kneading, punching it down...etc...was great fun
for me. The cinnamon rolls turned out to be sooo
much better than Cinnabon's, though the recipe
could feed a small army. :) My boyfriend was
really in heaven with 'em as well.
I made
these cinnamon buns for Easter and everyone raved
about how yummy they were, I for sure will keep
this recipe and have already given the recipe to
friends!
Thanks for
the recipe. I had to find something quick because
my mother in law didn't think I could make
cinnamon rolls. My husband thinks I'm the
cinnamon roll queen now. I make them in my bread
maker and I like to substitute part brown sugar
in every step except the dough itself to add a
caramely taste. YUM.
A real 'TA
DA' recipe. The ironic thing was that I made
these because I always feel slightly sick after
eating a whole Cinnabon, and I figured it was
probably some chemical they used. But after
eating a whole one of these, I felt exactly the
same! I added some cream cheese to the frosting
because it was just a little too 'powdered sugar'
tasting for me. Will make these again, and only
eat them 1/2 at a time!
Excellent
recipe. Thank you.
I couldn't
wait to cook these for my husband, but was VERY
disappointed, the bread was very doughy and very
hard. Followed the recipe very carefully.
These were
incredible!!! They are sooo good, my family wont
stop asking for them! I first made them in my
foods and nutrition class and our teacher gave
all of us your website. They are amazing, you
have to make a couple batches if you want any for
yourself!! Thanks so much!
Oh my!! I
had so much fun making these. Being the
inexperienced baker that I am I was afraid that
these were going to be a total flop. I remembered
to add the eggs and salt after I kneaded the
bread for eight minutes. Even though I added them
later these rolls turned out great! I was a total
mess, covered in flour from head to waist. I
can't wait to make these again! What a fantastic
recipe.
I
absolutely loved them. The recipe is right on and
I am not a bread maker. I even forget to put my
yeast mixture in until half way thru adding the
flour and they still turned out wonderful. I used
brown sugar instead white and they were
delicious. I can't wait to bake these for my
entire family.
Robbie, I
have made these cinnamon rolls a few times now,
and each time I make them I think I ought to
write and thank you. So...thank you! It is a
great recipe, and although it may look difficult,
it is easy. Since for some people a whole one is
too much, I usually make full size rolls with
half the recipe and smaller rolls with the other
half. (Of course, then everyone eats two of the
small rolls!) Maria (from Uruguay)
My search
for the worlds best cinnamon roll recipe is over!
These were great!
Thanks so
much for this recipe. I have made them several
times and they are a hit each time. If only I
could quit eating them once I have made them.
They are very delicious.
These
cinnamon buns are a winner! I have not been too
impressed with any of the recipes I have tried
from the Internet. - But these cinnamon buns are
an exception. Not only do they taste great but
they look as if they are difficult to make and
are really quite easy. Thank you. This recipe
will go into my recipe file and used over and
over again.
My mom has
type 2 diabetes and was struggling with her sweet
tooth, I made these DELICIOUS rolls using
Splenda, and made the icing on the side for
dipping, she was so thrilled!! They turned out
just as good as the original... THANKS SO MUCH!!!
Most fabulous! I shared
some with co-workers and the were in hog heaven.
You are my IDOL!!!! I
made these last night for my husband and I'm beside myself how they
taste just like Cinnabon. No more 45 minute trips to the mall.
This was my first time
baking bread like dough. But it came out so good and also It's easy
to make. I live in Thailand and there's no cinnbon shop here so now
I can make my own cinnaabon and eat them whenever i want! Thanks so
much Robbie :)
You are my IDOL!!!! I
made these last night for my husband and I'm beside myself how they
taste just like Cinnabon. No more 45 minute trips to the mall.
Hiya again. I've made
these over 12 times and last night at the suggestion of a visitor on
the website I sprayed the bottom of the pan with butter spray
instead of using the 2/3 margarine as you are supposed to. (It was
late but I wanted them) NO GOOD! The bottom of these buns formed a
candy like crunch to them. They were still good but I wouldn't
recommend altering the recipe in a way that will change the texture.
Love you by the way...I've made almost everything with complete
success!!!
Oh my goodness!!!! These
are the best cinnamon buns I have ever made. I've been baking for
some time, and these are the most delicious (and easiest) I have
ever made or tasted!!!! Thanks Robbie for yet another great
recipe!!!
Just want to let you
know..I made the cinnabon's for a Mother's Day brunch and everyone
went "nuts" over them. They are excellent and I will make them
again, for sur.
i did everything right
and they never cooked...they were hard as a rock but still had the
dough texture and taste
These are so amazing! My
husband laughed at me for going on and on about them until he tasted
one and declared he was going to eat another. They're well worth the
wait! I'll be making these again for sure.
Don't be afraid to use
enough flour as needed.Hard to get consistency of dough.But all
worth it in the end
I made these today and
they are awesome. I tried a different recipe a week ago and it was
horrible. My family wont stop eating the ones I made today and there
was 30 of them!!!! They do take a while but well worth it!!!! I will
definitely make these again!!!
I made a batch and took
them to church to share. Other girls want this recipe. Should I
share it with them? I just gave them your website so they can
discover more of your delicious recipes on their own. These are the
BEST cinnamon buns I have ever made, after baking for almost 50
years! Thank you, Robbie.
100% the Best period
This what i was looking
for all my life, i everytime go to cinnabon to have a roll sometimes
i feeling have one at night but now i can make them at home
Thank you for this great
recipe! Never made cinnamon buns before. They were better than any
i've eaten at fairs and I thought those were wonderful. I will use
this recipe forever. So happy I found your site.
This was the BEST! most
AMAZING cinnamon buns we've ever tasted. Forget about Cinnabon. One
thing that is dangerous about these Cinnamon buns is that you can't
stop eating them. I'm sending this recipe to everybody I know.
Thanks.
AWESOME! You rule Robbie
Keep up the great work
These rolls are the bomb.
My husband fell in love with me all over again after tasting them. I
used a cream cheese icing instead. Thank you sooo much
i am baking the rolls
right now...and they smelll deeeelicious and i cant wait to have
them im my tummy :D im gonna message again once they are done and
tell you how good they are:D:D
OMG!! These are the
best!! I made them last night ... only 2 1/2 hours from start to
finished. They smelled so good and I was so proud of how they looked
I took them piping hot out of the oven to my mom and sister's homes.
EVERYONE LOVED THEM! I'm not a baker ... don't think you can mess
these up! SUPER EASY AND DELICIOUS
Very tasty (especially
the dough itself!), and I made only few alterations (kept the dough
in the fridge for a few hours because I had to leave the house, and
I used Bourbon Vanilla instead of extract). Only one difficulty:
when I cut the roll into slices (no matter whether using a knife or
thread) a lot of the tasty filling fell out.
These truly are like
everyone said, Awesome! Did you know you can buy cinnamon at the
Cinnabon Shop for about $6...if you want the exact cinnamon taste.
WOW! These are amazing. I
am a High School student, and an amateur baker at best. The recipe
was well worded and easy to follow, and did I mention how great
these taste? As good as any cinnamon roll I have ever had. Thank you
for this great recipe, and I’d recommend it all.
I've only made homemade
cinnamon rolls a few times as they were a great deal of work and not
that great. But these...were out of this world! My family continues
to rave.Thanks for a greattttt recipe!
Made a test batch
yesterday...they were instantly gone. I'm busy now making LOTS of
them to give all my neighbors to enjoy Christmas morning. Our old
family traditional breakfast that has lasted for 65+ years will be
changed this year!
These Cinnabon's rocked
my socks!!!
I made the recipe, it
taste great and my family loved it but the only negative thing about
it according to my family is that i'ts too sweet... Generally it
delicious...
These rolls ar great. I
made them to the slice stage, then I froze them. I took them out the
night before I needed them, placed them on the butter and sugar,
covered them with plastic wrap left them on the counter over night
and baked them the next morning. Awesome. I didn't think they were
any harder to make than any other scratch recipe.
hello there!What a great
recipe for a cinnamon rolls I been learning to bake just ecently and
this recipe makes me feel iam a chef. thank you for this wonderful
recipes . It was a sucess ..More power and God bless you.
Sending a gentle hello to
all from The Bahamas. I love this recipe so much...it just "takes my
breath away." ...I mean just "to die for"
Very good! Best cinnamon
bun recipe I have ever tried! I did add brown sugar in with the
cinnamon/sugar for the filling prior to rolling them up. Would maybe
try a different icing but other then that these are excellant!
Definitely a keeper!
It was a really good
recipe! I did cut the recipe by 3 because otherwise we would have
them coming out our ears! Plus I used brown sugar plus
cinnamon/sugar in the middle (like Cinnabon does). Will have to try
them again to see whether which way is better :p All in all, they
came out really good... best cinnamon bun recipe I have tried!
OH MY GOSH!!! It"s 12:30
at night and I just had one right out of the oven. We don"t have a
Cinnibons in Canada, so I can"t say if they are the same, but these
are the best cinnimon buns I have ever tasted! I hope that they are
still soooooo good when they are cold, like in the morning. I made
one pan with just a bit of butter on the pan, but i still glazed the
top, they were really good too. Thanks for the recipe.
This is the best! YUM!I
added rasins soaked in rum and used a whiskey sauce insted and it is
even better, It looks complicated but in fact it is very easy and I
don't cook! Thanks Robbie~
just like everyone else´s
comments- I agree. Not only delicious but very easy to work with.
Dough was very managable and airy which made it a cinch to handle.
Those that had bad comments about the recipe probably didnt follow
the directions well and were disapointed with their results. I
recomend trying again. These are so good!
This is the best thing I
have ever eaten. It is not that difficult to make. I don't bake and
I made it to perfection. I did add raisins and nuts, it was great.My
family is in heaven~Thanks Robbie you Rock!!!
