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Iced Cinnamon Rolls

Submitted By : Mary Kolling
Prep. Time : 0:40
Serves: 4

2 cups flour
1 tsp. salt
3 tsp. baking powder
6 Tbls. shortening
2/3 cup milk - low fat okay
2 Tbls. butter OR margarine - softened, low fat okay
2 Tbls. cinnamon
1/4 cup sugar
1 cup powdered sugar
1 Tbls. butter OR margarine - melted
1/2 Tbls. milk - low fat okay
1/2 tsp. vanilla

-Sift together flour, salt, and baking powder.
-Cut in shortening.
-Stir in milk.
-Kneed lightly. Roll out to 1/4" thick, 7" X 16" rectangle.
-Spread butter on dough.
-Sprinkle sugar and cinnamon over butter.
-Tightly roll up dough.
-Using dental floss, cut into 1" pieces and place pieces into greased muffin tin.
-Bake in 425 degree oven for 15 minutes.
-Combine last 4 ingredients and pour over hot cinnamon rolls.