By: Laurie Graham
Prep. Time: 1:10
1 lb. Italian sausage - cooked, drained, crumbled
24 oz. container small curd cottage cheese
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. black pepper
10 med. flour tortillas
2 cups shredded mozzarella cheese
-Stir flour into cooked sausage to absorb any remaining oil.
-Stir in 1 cup of the spaghetti sauce, cottage cheese,
Italian seasoning, salt, and pepper.
-Place 1/2 - 3/4 cup of the mixture in center of a
tortillas and roll up. Repeat with remaining tortillas.
-Place rolls side by side in a 13" X 9" baking
-Pour remaining spaghetti sauce over top.
-Bake, covered, in 375 degree oven for 40 minutes, or
until hot and bubbly.
-Uncover and sprinkle mozzarella over top. Allow cheese to melt for 15
minutes before serving.
Make It A Meal: Serve
Style Microwave Zucchini
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