-Combine flour, ginger, pumpkin pie spice, baking soda, and salt; set
-Cream together sugars, molasses, shortening, and egg until smooth.
-Slowly beat dry mixture into wet mixture.
-Roll dough, about 1 1/2 teaspoons at a time, into balls and
press to 1/4" thick on an ungreased baking sheet.
-Bake in a 350 degree oven for 10-12 minutes, until edges begin to brown.
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