-Melt the butter in a large broad saucepan or deep skillet.
-Add the scallions and cook, stirring, until wilted,
about 2 minutes.
-Add the heavy cream and heat until boiling. Boil until
slightly thickened and reduced to about 3/4 cup, about 5
-Season with salts and pepper.
-Add pasta to the heavy cream with shrimp and peas.
-Stir until heated through over low heat.
Make It A Meal: Serve with
Rosemary Garlic Focaccia
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights