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with Baby Shrimp & Sweet Peas
Submitted By :
Serves : 4
Prep. Time : 0:10
2 Tbls. butter OR
2 Tbls. thinly sliced scallion
1 cup heavy cream
1 1/2 cups salad shrimp
1 cup frozen baby peas - thawed
1 1/2 tsp. garlic salt
salt - to taste
ground black pepper - to taste
1 box gemelli pasta - prepared as directed
-Melt the butter in
a large broad saucepan or deep skillet.
-Add the scallions and cook, stirring, until wilted,
about 2 minutes.
-Add the heavy cream and heat until boiling. Boil until
slightly thickened and reduced to about 3/4 cup, about 5
-Season with salts and pepper.
-Add pasta to the heavy cream with shrimp and peas.
-Stir until heated through over low heat.