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Gemelli with Baby Shrimp & Sweet Peas

Submitted By : Janice Eileen
Serves : 4
Prep. Time : 0:10

2 Tbls. butter OR margarine
2 Tbls. thinly sliced scallion
1 cup heavy cream
1 1/2 cups salad shrimp
1 cup frozen baby peas - thawed
1 1/2 tsp. garlic salt
salt - to taste
ground black pepper - to taste
1 box gemelli pasta - prepared as directed

-Melt the butter in a large broad saucepan or deep skillet.
-Add the scallions and cook, stirring, until wilted, about 2 minutes.
-Add the heavy cream and heat until boiling. Boil until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
-Season with salts and pepper.
-Add pasta to the heavy cream with shrimp and peas.
-Stir until heated through over low heat.

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