-Heat broth, soy sauce, salt, and white pepper to boiling in a 2-quart
-Slowly pour eggs into boiling broth, stirring constantly
with fork to form shreds of egg.
-Top soup with onions before serving.
Make It A Meal: Serve with
and finish the meal with
have been looking everywhere for a recipe for Egg
Drop Soup. My 3 1/2 year old grandson eats very
little, but he loves this. Thanks so much!!
Egg Drop Soup is wonderful! I've tried many
different Egg Drop Soup Recipes and this one has
turned out to be the best!
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