Ingredients at Firehouse Pantry

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Egg Rolls
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Submitted By: Cyndy Carver
Prep. Time: 1:00
Serves: 10

1/2 lb. ground beef OR pork
(3/4) 1 lb. bag coleslaw mix (grated cabbage and carrots)
1 cup chopped fresh mushrooms
1/2 tsp. black pepper
1 tsp. chopped garlic
1/2 tsp. ground ginger
3 Tbls. soy sauce
1 lb. pkg. egg roll wrappers
1 egg - beaten

Ingredients at Firehouse Pantry


-Brown meat in skillet; drain off fat.
-Add coleslaw mix, mushrooms, black pepper, garlic, and ginger to skillet; stir-fry until all is tender; squeeze out any liquid from pan; stir in soy sauce.
-Spoon 2-3 Tbls. mixture onto each wrapper.
-Brush edges of wrappers with beaten egg.
-Roll up wrappers as you would a burrito.
-Fry egg rolls in 350 degree oil until brown; drain on brown paper bags.

Notes: Dip egg rolls in soy sauce or sweet & sour sauce.

Make It A Meal: Serve with Won-Ton Soup and finish the meal with Fortune Cookies.

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