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Deb's Red Beans & Rice
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Recipe By: Deborah Kriegel (Robbie's Aunt)
Prep. Time: 0:30
Serves: 8-10

1 lb. Kielbasa - sliced thin
1 med. onion - sliced thin
1 Tbls. vegetable oil
(2) 14 oz. cans Mexican-style stewed tomatoes
16 oz. can red kidney beans - drained, rinsed
1/4 cup dry sherry
4 cups cooked white rice

Ingredients at Firehouse Pantry

-In a 3 qt. saucepan, brown Kielbasa and onions in oil until meat is heated through and onions are tender.
-Add tomatoes and kidney beans and bring to a boil.
-Add sherry and rice. Simmer for 10 minutes.

Make It A Meal: Serve with Garlic Rolls

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