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Deb's Red Beans & Rice

Recipe By : Deborah Kriegel
Serves : 8-10
Prep. Time : 0:30

1 Lb. Kielbasa - sliced thin
1 med. onion - sliced thin
1 Tbls. vegetable oil
(2) 14 oz. cans stewed tomatoes - Mexican style
16 oz. can red kidney beans - drained and rinsed
1/4 cup dry sherry
4 cups cooked white rice

-In a 3 qt. saucepan, brown Kielbasa and onions in oil until meat is heated through and onions are tender.
-Add tomatoes and kidney beans and bring to a boil.
-Add sherry and rice. Simmer for 10 minutes.