-Combine all ingredients in a crock pot or non-stick 2-quart saucepan.
Warm over low heat, stirring often, until melted and smooth. Dip will
thicken greatly when cooled.
Notes: Serve with your favorite chips or dipping
veggies. If you prefer a hotter, spicier dip, use Hot Ro*Tel®
or add a few dashes of Tabasco® sauce.
Chile Con Queso
2 Visitor Comments About This
My husband and I are HUGE
fans of the Carlos Con Queso, and I looked online to see if I could
find a recipe - your came up, I tried it, and it is AMAZING!
However, I altered it to use one tsp. each of garlic powder and
kosher salt, the original tasted a bit garlicky for us. Awesome,
This is the best cheese
dip ever...I make it for football games, and I have to eat before I
set it out because its gone!!.
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights