Chile Con Queso Dip like Carlos O'Kelly's®
Recipe By: Davis Sickmon & Wanda
Wilson (an ex-employee of Carlos O'Kelly's®)
2 Tbls. real butter - sliced
-Combine all ingredients in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until melted and smooth. Dip will thicken greatly when cooled.
Notes: Serve with your favorite chips or dipping veggies. If you prefer a hotter, spicier dip, use Hot Ro*Tel® or add a few dashes of Tabasco® sauce.