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Chipotle Lime Butter
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Recipe Created By: Robbie
Prep. Time: 0:30
Yield:
3/4 cup

1/2 cup real salted butter - softened
1/4 med. lime - juice of
2 Tbsp. minced onion OR garlic OR shallots
1 Tbsp. canned minced chipotles in adobo sauce - drained

-With an electric mixer, beat together all ingredients until mixed well.
-Spread mixture down the middle of a piece of waxed paper and form into a roll about 1 1/2" thick; refrigerate or freeze until solid; cut into 1/2" slices for use.

Ingredients at Firehouse Pantry


Notes:
Place a slice on a hot grilled steak
, chicken breast, or fish fillet. Slather over corn on the cob. Spread on cornbread. Melt into a split baked potato.

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