-Spread rice evenly over the bottom of a 9" X 9" X 2" baking dish.
-Combine condensed soups and water; pour 1/2 of this
mixture over the rice.
-Arrange the chicken breasts in the pan, making sure not
-Pour remaining soup mixture over the chicken.
-Sprinkle onion soup mix evenly over the chicken.
-Bake in a 400 degree oven for 1 hour.
Make It A Meal: Serve with
made a version of the same, it was with two condensed cans of golden
mushroom soup, 2 cans of water, no Lipton Onion Soup mix and with a cut
up chicken fryer.
this recipe on three occasions and it was Wonderful!! It's simple, fast
and delicious...I have an Indian friend who lives in Ireland and this
coming weekend, he will be fixing it for all the guys... only he is
using wings instead of chicken breasts. They'll feast on this great
recipe and watch the Cricket Match !!!
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