Chicken & Rice Bake

Submitted By: Gil Sequira
Prep. Time: 1:10
Serves: 4

4 boned and skinned chicken breast halves
1 1/2 cups uncooked white rice
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 soup cans of water
1 package Lipton® Onion Soup Mix

-Spread rice evenly over the bottom of a 9" X 9" X 2" baking dish.
-Combine condensed soups and water; pour 1/2 of this mixture over the rice.
-Arrange the chicken breasts in the pan, making sure not to overlap.
-Pour remaining soup mixture over the chicken.
-Sprinkle onion soup mix evenly over the chicken.
-Bake in a 400 degree oven for 1 hour.

Make It A Meal: Serve with Italian Style Microwave Zucchini

(2) Visitor Comments:

• My mom made a version of the same, it was with two condensed cans of golden mushroom soup, 2 cans of water, no Lipton Onion Soup mix and with a cut up chicken fryer.

• I fixed this recipe on three occasions and it was Wonderful!! It's simple, fast and delicious...I have an Indian friend who lives in Ireland and this coming weekend, he will be fixing it for all the guys... only he is using wings instead of chicken breasts. They'll feast on this great recipe and watch the Cricket Match !!!

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