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Chicken & Rice Bake

Submitted By : Gil Sequira
Serves : 4
Prep. Time : 1:10

4 boned and skinned chicken breast halves
1 1/2 cups uncooked white rice
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 soup cans of water
1 package Lipton® Onion Soup Mix

-Spread rice evenly over the bottom of a 9" X 9" X 2" baking dish.
-Combine condensed soups and water; pour 1/2 of this mixture over the rice.
-Arrange the chicken breasts in the pan, making sure not to overlap.
-Pour remaining soup mixture over the chicken.
-Sprinkle onion soup mix evenly over the chicken.
-Bake in a 400 degree oven for 1 hour.