-Bring 6 cups water to a boil.
-Combine cornmeal, 2 cups cold water, butter, salt, and cinnamon.
-Add to boiling water.
-Cook over medium heat, stirring constantly, until thick.
-Reduce heat and simmer, covered, stirring occasionally, for 10 minutes.
-Pour into greased loaf pan.
-Cut into 1/4" - 1/2" thick slices.
-Coat with flour.
-In a frying pan over medium heat, brown both sides in oil.
Serve with butter and maple syrup as you would pancakes.
Make It A Meal: Serve with
really is a great cornmeal mush recipe, I made it and while cooling
on the kitchen table my son asked what it was , I told him and he
sorta shrugged and walked away. The next morning I took it out of
the fridge and fried some up, the cinnamon is what gets the senses
flowin, my son ask to try some and loved it! This is a great recipe
This is a
great fried mush recipe!!!.... Well worth trying
Mom made this when we were kids, she always fried it in Bacon grease
and served it with eggs and fried potatoes, a tall glass of cold
milk and toast. You will feel good for most of the day.
be Pennsylvania Dutch or have a source of their cooking. My ma used
to make this but used a tin to refrigerate. She used a large can
like tomatoes come in. In the morning I got to cut the bottom of the
tin out and push out the mush and slice it. Thanks for stirring a
pleasant memory. I'm going to try it.
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