Click here to print.

Corn Meal Mush

Recipe By : Mary Kolling
Prep. Time : 0:30
Serves: 8

6 cups water
2 cups cornmeal
2 cups cold water
1/3 cup butter
2 tsp. salt
1 tsp. cinnamon
flour - for coating
1 Tbls. oil

-Bring water to a boil.
-Combine cornmeal, cold water, butter, salt, and cinnamon.
-Add to boiling water.
-Cook over medium heat, stirring constantly, until thick.
-Reduce heat and simmer, covered, stirring occasionally, for 10 minutes.
-Pour into greased loaf pan.
-Refrigerate overnight.
-Cut into 1/4" - 1/2" thick slices.
-Coat with flour.
-In frying pan, over medium heat, brown both sides in oil.

Notes: Serve with butter and maple syrup as you would pancakes.