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Crab Fritters
Little fried bites of crab, celery, onion, and peppers
served up with a Lemon Mayonnaise Sauce.

Submitted By: Stephen Hammond
Prep. Time: 0:25
Serves: 6 - 8

1 lb. lump crab meat (canned works great)
1 clove garlic - minced
1 stalk celery - minced
1 egg
1/2 med. onion - minced
1/2 med. roasted green bell pepper - minced
1/4 cup minced roasted red bell peppers
1/4 cup minced fresh parsley
1/3 cup self-rising corn meal
1/3 cup self-rising flour
1/4 cup buttermilk
1 tsp. baking powder
1 tsp. hot sauce
1/2 tsp. Cajun seasoning
salt and pepper - to taste

Ingredients at Firehouse Pantry

-Combine all ingredients; mix well.
-Drop heaping Tablespoonfuls of mixture into hot oil and fry until golden brown.

Notes: Serve with Lemon Mayonnaise - see recipe, below.

Lemon Mayonnaise

1/4 cup real mayonnaise
1 tsp. chopped fresh chives
1/4 tsp. lemon zest
1/2 lemon - juice of
1 tsp. Dijon mustard


-Combine all ingredients; mix well.

Make It A Meal: Serve with Garlic Asparagus and Garlic Parmesan Mashed Potatoes.

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