-Sauté onions in 1/4 cup butter in a large, heavy skillet until golden.
-Reduce heat to low and slowly stir in flour.
-Slowly whisk in scalded milk and continue cooking,
stirring constantly, until sauce begins to thicken.
-Pour into a lightly greased, oven-proof casserole dish
and stir in sherry, salt, pepper, crab, half the
crackers, and half the cheese.
-Sprinkle remaining crackers and cheese over the top.
-Dot the top with pieces of the remaining butter.
-Bake, uncovered, in a 350 degree oven for 15 minutes, or until the top
is golden brown.
Make It A Meal: Serve with
Cheddar Biscuits like Red Lobster's®
and Garlic Parmesan Mashed Potatoes
love this recipe,,,very, very nice. I also sautéed a box of sliced fresh
mushrooms with the onions...Yum
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