Firehouse Pantry Gourmet Food Shoppe

Buy The Cookbook!

  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chilis & Chowder
s
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Find A Recipe
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Robbie's Photo Album
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe!

Cilantro Vegetable Soup

Submitted By: Mary Ann Hull
Prep. Time: 0:45
Serves: 6

1/2 cup minced fresh parsley
1/2 cup minced onion
2 Tbls. butter OR margarine
6 cups vegetable broth OR chicken broth
3 cups water
1 bag frozen mixed vegetables
2 med. potatoes - peeled, cubed
1 cup dried lentils
1/2 tsp. Old Bay® seasoning
2 dashes hot sauce
1/2 cup minced fresh cilantro

Ingredients at Firehouse Pantry


-
In a large pot, sauté cilantro, parsley and onion in butter until soft.
-Add remaining ingredients to the pot.
-Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy
.

Notes: If you're a cilantro lover like I am, this sweet and zesty soup will warm you on a cold winter evening.

Make It A Meal: Serve with Zucchini Bread

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.