Zucchini Bread

Recipe Created By: Robbie
Prep. Time: 1:20
Serves: 24 (2 loaves)

3 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/4 cups granulated sugar
1 cup vegetable oil
3 eggs
1 Tbls. vanilla extract
2 cups grated, un-peeled zucchini
1 cup chopped walnuts (optional)
1 cup golden raisins (optional)

-Sift together flour, cinnamon, pumpkin pie spice, salt, baking soda, and baking powder in a bowl; set aside.
-Beat together sugar, oil, eggs, and vanilla in a large bowl.
-Add dry ingredients to the creamed mixture and beat well.
-Stir in zucchini, nuts, and raisins.
-Pour batter into 2 greased loaf pans.
-Bake in a 325 degree oven for 40-60 minutes, or until toothpick inserted in center comes out clean.
-Cool in pan on rack for 20 minutes.
-Remove bread from pan, and completely cool.

Notes: Will keep in refrigerator for weeks and freezes well.

(1) Visitor Comment:

• Made this last week and it's all gone already. It was very moist and packed with good stuff.

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.