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Recipe Created By :
Serves : 24 (2 loaves)
Prep. Time: 1:20
3 cups all-purpose
2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/4 cups granulated sugar
1 cup vegetable oil
1 Tbls. vanilla extract
2 cups grated, un-peeled zucchini
1 cup chopped walnuts
1 cup golden raisins
flour, cinnamon, pumpkin pie spice, salt, baking soda,
and baking powder in a bowl; set aside.
-Beat together sugar, oil, eggs, and vanilla in a large
-Add dry ingredients to the creamed mixture and beat
-Stir in zucchini, nuts, and raisins.
-Pour batter into 2 greased loaf pans.
-Bake in a 325 degree oven for 40-60 minutes, or until
toothpick inserted in center comes out clean.
-Cool in pan on rack for 20 minutes.
-Remove bread from pan, and completely cool.
NOTES : Will keep
in refrigerator for weeks and freezes well.