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Zucchini Bread

Recipe Created By : Robbie
Serves : 24 (2 loaves)
Prep. Time: 1:20

3 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/4 cups granulated sugar
1 cup vegetable oil
3 eggs
1 Tbls. vanilla extract
2 cups grated, un-peeled zucchini
1 cup chopped walnuts
1 cup golden raisins

-Sift together flour, cinnamon, pumpkin pie spice, salt, baking soda, and baking powder in a bowl; set aside.
-Beat together sugar, oil, eggs, and vanilla in a large bowl.
-Add dry ingredients to the creamed mixture and beat well.
-Stir in zucchini, nuts, and raisins.
-Pour batter into 2 greased loaf pans.
-Bake in a 325 degree oven for 40-60 minutes, or until toothpick inserted in center comes out clean.
-Cool in pan on rack for 20 minutes.
-Remove bread from pan, and completely cool.

NOTES : Will keep in refrigerator for weeks and freezes well.

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