-Melt margarine in the top of a heated double boiler.
-Add espresso and sugar and stir until dissolved.
-Add chocolate and stir until melted.
-Beat in eggs one at a time.
-Stir in Kahlua.
-Cut waxed paper to fit in the bottom of an 8" round baking pan; grease
sides and wax paper bottom of pan.
-Pour mixture into baking pan.
-Place pan in a larger baking pan and fill larger pan halfway to top of 8"
pan with hot water.
-Bake in a 350 degree oven for 35 minutes.
-Refrigerate at least 8 hours before turning onto a serving platter.
Notes: Serve topped with pureed berries.
tried this recipe and it was divine, one of the
best I've ever tasted!
a hit! So simple, yet so delicious. the guests
were requesting seconds. Good thing I made two.
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights