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Cappuccino Torte
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Prep. Time: 9:00
Serves: 12

1 lb. margarine
2 Tbls. powdered espresso mix
1/4 cup granulated sugar
16 oz. bag semi-sweet chocolate chips
8 eggs
1/4 cup Kahlua

Ingredients at Firehouse Pantry

-Melt margarine in the top of a heated double boiler.
-Add espresso and sugar and stir until dissolved.
-Add chocolate and stir until melted.
-Beat in eggs one at a time.
-Stir in Kahlua.
-Cut waxed paper to fit in the bottom of an 8" round baking pan; grease sides and wax paper bottom of pan.
-Pour mixture into baking pan.
-Place pan in a larger baking pan and fill larger pan halfway to top of 8" pan with hot water.
-Bake in a 350 degree oven for 35 minutes.
-Refrigerate at least 8 hours before turning onto a serving platter.

Notes: Serve topped with pureed berries.

(2) Visitor Comments:

  • I tried this recipe and it was divine, one of the best I've ever tasted!

  • What a hit! So simple, yet so delicious. the guests were requesting seconds. Good thing I made two.

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