-Dissolve sugar in 4 cups water in a pan
over medium heat; boil for 10 minutes; set aside.
-Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for
8 minutes.
-Combine sugar mixture and coffee mixture; cool to room temperature.
-Stir vodka and vanilla into cooled coffee mixture.
-Store in sealed, decorative bottles.
Notes: When giving as gifts, I like to garnish
with a whole vanilla bean inside the bottle.
Recipes using Kahlua on this site:
(3) Visitor
Comments:
I've
made kahlua before and it tasted very nice. I did
find that your recipe is quite good.
I
made this awhile back & it's fantastic! I think I like it even
better than the brand name stuff! Great recipe- easy & very
inexpensive. Thank you! Lori.
I
thought a cinnamon stick was an ingredient when I
made it years ago. will try this one tomorrow.

Do not reprint, publish, or
display content within this site without permission from
the Webmaster
unless for personal use. Copyright © 2003-2008 All Mixed Up, Ltd. All Rights
Reserved.
|