Chicken Pasta Salad
Grilled, marinated chicken breast with fresh veggies
in a pasta salad coated in creamy ranch dressing.

Prep. Time: 0:45
Serves: 8

2 boned, skinned chicken breast halves
3/4 cup steak sauce
2 chicken bouillon cubes
12 oz. bow-tie pasta - un-cooked
1 med. Vidalia onion - diced
1 med. avocado - peeled, pitted, diced
1 cup cherry tomatoes - halved
1 cup ranch salad dressing - low-fat okay

-Marinate chicken breasts in steak sauce for 30 - 60 minutes.
-Grill until cooked through, then chop into bite-size pieces.
-In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
-In a large bowl, combine chicken, pasta, onion, avocados, and tomatoes.
-Add salad dressing, mix and refrigerate until chilled.
-Stir in additional salad dressing when ready to serve, if desired.

Make It A Meal: Serve with Buttermilk Biscuits.

• I have passed this recipe on... and have received rave reviews!

• I sent this recipe to my sister and she has praised it to the skies several times.. served to dinner guests and she got rave reviews. I'm gona try it!

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