-Marinate chicken breasts in steak sauce for 30 - 60 minutes.
-Grill until cooked through, then chop into bite-size pieces.
-In a large pot of boiling water, add the bouillon cubes
and cook pasta until al dente. Drain and rinse under cold
water.
-In a large bowl, combine chicken, pasta, onion,
avocados, and tomatoes.
-Add salad dressing, mix and refrigerate until chilled.
-Stir in additional salad dressing when ready to serve, if desired.
Make It A Meal: Serve with
Buttermilk Biscuits.
2 Visitor Comments About This
Recipe |
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I have passed this recipe on... and have
received
rave reviews!
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I sent this recipe to my sister and she has praised it to the skies
several times.. served to dinner guests and she got rave reviews. I'm gona
try it!

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