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Chicken Pasta Salad

Serves : 8
Prep. Time : 0:45

2 boned and skinned chicken breast halves
3/4 cup steak sauce
12 oz. fussili (bow-tie) pasta - un-cooked
2 chicken bouillon cubes
1 med. Vedalia onion - diced
1 med. avocado - peeled and diced
1 cup cherry tomatoes - halved
1 cup ranch salad dressing - low fat okay

-Marinate chicken breasts in steak sauce for 15 to 60 minutes.
-Grill until done and chop into bite-size pieces.
-In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
-In a large bowl, combine chicken, pasta, onion, avocados, and tomatoes.
-Add salad dressing, mix and refrigerate until chilled.
-Stir in additional salad dressing when ready to serve, if desired.