-Sprinkle both sides of chicken with meat tenderizer.
-Sprinkle a light coating of chili powder on both sides
-Sprinkle enough curry powder on both sides of chicken so
you can no longer see the meat through the seasonings.
-Sauté garlic in butter in a skillet over medium heat
for 1 minute.
-Lay chicken breasts into skillet and brown on both
sides, covered, about 5 minutes per side; remove chicken
from skillet and keep warm.
-Add green pepper and onion to skillet and sauté until
-Stir in flour, then slowly stir in broth and cream.
-Cook, stirring constantly, until thick, adding more
curry and chili powder to taste.
-Cube cooked chicken, add to sauce, and stir until coated.
Serve over a bed of rice accompanied with naan bread, if
you can find it. This is a simplified, fast version of
the recipe, but none of the wonderful flavor and aroma
Make It A Meal: Serve with
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