Curry Chicken

Recipe Created By: Robbie
Prep. Time: 0:35
Serves: 4

4 boned, skinned chicken breast halves
1 Tbls. unflavored meat tenderizer
chili powder - to coat
curry powder - to coat
2 Tbls. butter OR margarine
1 Tbls. minced garlic
1/4 cup diced green bell pepper
1/4 cup diced onion
1 Tbls. all-purpose flour
1 cup chicken broth
1/2 cup heavy whipping cream

-Sprinkle both sides of chicken with meat tenderizer.
-Sprinkle a light coating of chili powder on both sides of chicken.
-Sprinkle enough curry powder on both sides of chicken so you can no longer see the meat through the seasonings.
-Sauté garlic in butter in a skillet over medium heat for 1 minute.
-Lay chicken breasts into skillet and brown on both sides, covered, about 5 minutes per side; remove chicken from skillet and keep warm.
-Add green pepper and onion to skillet and sauté until tender.
-Stir in flour, then slowly stir in broth and cream.
-Cook, stirring constantly, until thick, adding more curry and chili powder to taste.
-Cube cooked chicken, add to sauce, and stir until coated.

Notes: Serve over a bed of rice accompanied with naan bread, if you can find it. This is a simplified, fast version of the recipe, but none of the wonderful flavor and aroma are lost.

Make It A Meal: Serve with Rice Pilaf

Similar recipes on this site: Chicken Curry

(1) Visitor Comment:

• This was really good!!! We added some Cajun power and used a little less chili power. I also used A LOT more butter then the recipe said but it ended up reallly good.

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.