-Butterfly chicken breasts and grill over hot
coals for 3-5 minutes per side, or until cooked through.
-Remove from grill and allow to cool.
-Holding a breast in your hand, opened like a taco shell,
stuff each breast with one slice of prosciuto and 1/8 cup
-Secure breasts closed with toothpicks. Set aside and
-In a large skillet over medium heat, sauté garlic and
onion in clarified butter until tender.
-Deglaze pan with wine.
-Add mushrooms, butter, salt, and pepper and sauté 1-2
minutes, or until mushrooms are tender.
-Stir in basil and lemon juice.
-Top stuffed chicken with prepared sauce.
Notes: To make clarified butter, melt butter
over low heat; remove from heat and let sit until the milk solids settle to
the bottom; skim the clear butter from the top; discard sediment
Make It A Meal: Serve with
like The Olive Garden's®
accompanied by Bruschette like Carrabba's®
and finish the meal with
Dream like Carrabba's®
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