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Bruschetta like Carrabba's®

Fontina Mushroom Bruschette

Serves: 3-6
Prep. Time: 0:30

6 mushrooms - sliced thin
1 Tbls. butter
1/4 cup butter - softened
4 cloves garlic - minced
1/2 tsp. garlic powder
(6) 1/2" slices Italian OR French bread
6 slices Fontina cheese - trimmed to fit bread slices
extra virgin olive oil - to top
julienne fresh basil - to top

Ingredients at Firehouse Pantry


-
Sauté mushrooms in 1 Tbls. butter until soft, drain liquid from pan, and set aside.
-Mix 1/4 cup butter with garlic and garlic powder.
-Spread butter mixture over bread slices.
-Place a slice of Fontina on each piece of bread.
-Spoon sautéed mushrooms over each slice of Fontina.
-Place bread on a cookie sheet and bake in a 500 degree oven for 4 minutes, or until cheese has melted.
-Remove from oven and drizzle olive oil over tops.
-Sprinkle basil over top.

 

Mozzarella, Tomato & Pesto Bruschette

Serves: 3-6
Prep. Time: 0:20

1/4 cup butter - softened
4 cloves garlic - minced
1/2 tsp. garlic powder
(6) 1/2" slices Italian OR French bread
6 slices mozzarella cheese - trimmed to fit bread slices
3 Tbls. basil Pesto
(6) 1/4" slices Roma tomato
julienne fresh basil - to top

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-
Mix butter with garlic and garlic powder.
-Spread butter mixture over bread slices.
-Place a slice of mozzarella on each piece of bread.
-Place a slice of tomato on each slice of mozzarella.
-Spread 1/2 Tbls. of Pesto over each slice of tomato.
-Place bread on a cookie sheet and bake in a 500 degree oven for 4 minutes, or until cheese has melted.
-Sprinkle basil over top.

Make It A Meal: Serve as an accompaniment to Rigatoni Campagnolo like Carrabba's®

Other Bruschetta recipes on this site: Bruschetta like Red Lobster's®

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