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-Remove sausage from the casing and break into
chunks.
-Cook sausage in olive oil over medium heat until browned
slightly.
-Add onion and peppers sauté until softened.
-Add garlic and cook for 1 minute.
-Add wine and allow to simmer for 3 minutes.
-Add tomatoes and red pepper; season with salt and
pepper.
-Bring to a boil over high heat, stirring constantly.
-Reduce heat to medium-low and simmer until thickened.
-Stir in pasta, Romano, and basil and simmer for 3
minutes.
-Portion onto plates and top with the crumbled goat cheese.
Make It A Meal: Serve with
Bruschette like Carrabba's®
and finish the meal with
Chocolate
Dream like Carrabba's®.
I found this on your site
and just HAD to try it! OMG!!! It is fantastic! My husband and I
thought it was the best pasta dish we have ever had - and I looked
like the best chef! Then I went to Carrabba's and tried their recipe
to compare - UG - it was awful! Thank goodness yours is not like
theirs... Your sauce is perfectly balanced with the pasta and the
flavors are smooth. Their recipe drowns the pasta in sauce. I
strongly recommend making the sausage in small pieces. Your version
is GREATLY appreciated! Fantastic job!
This item as been removed
from the menu at Carrabbas near us. But now we just make it
ourselves. Excellent and easy. Thank you Robbie, we really enjoyed
it..
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