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-Thinly slice green tops of onions; discard white ends.
-Dice ham into small, confetti-sized squares.
-With a spoon, combine all ingredients in a bowl.
-Spoon mixture onto center of cellophane square, gather
edges together, and form mixture into a ball.
-Using a twisty-tie, seal cellophane.
-Refrigerate at least 2 hours, but best if overnight.
-Unwrap and spread onto Ritz®
crackers.
Notes:
To make into a dip, rather than a spread, add small
amounts of milk until desired consistency.
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4 Visitor Comments About This
Recipe |
Excellent
for parties.It went quick and was asked for the
recipe.Sorry,,,my little secret.LOL
This
recipe is OUTSTANDING.we made 20 of them for each
table for my daughter-in-laws wedding
shower..they were gone in a heartbeat! A quick
suggestion, add about 1/2 cup to 1 cup FINELY
chopped walnuts...this was the BEST! We add
Chopped walnuts to the recipe...EXCELLENT!
This is a great recipe. I
make it vegetarian by leaving out the ham, and then roll it in
finely chopped walnuts to give it a professional presentation. So
easy to make, and everyone always ask me to make it again.
This recipe is great with
the Buddig Corned Beef and 1 tablespoon of horseradish.
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