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Cream Cheese & Ham Ball
Classic cheese ball recipe; an American favorite.

Submitted By: Micol Day
Prep. Time: 2:20
Serves: 12

1 bunch green onions - rinsed, dried
2 sm. pkg. Budding
sliced smoked ham
8 oz. cream cheese - softened
1 Tbls. real mayonnaise
1 tsp. lemon juice

Ingredients at Firehouse Pantry

-Thinly slice green tops of onions; discard white ends.
-Dice ham into small, confetti-sized squares.
-With a spoon, combine all ingredients in a bowl.
-Spoon mixture onto center of cellophane square, gather edges together, and form mixture into a ball.
-Using a twisty-tie, seal cellophane.
-Refrigerate at least 2 hours, but best if overnight.
-Unwrap and spread onto Ritz

Notes: To make into a dip, rather than a spread, add small amounts of milk until desired consistency.

Similar recipes on this site: Philly Cheese Ball

4 Visitor Comments About This Recipe
  • Excellent for parties.It went quick and was asked for the recipe.Sorry,,,my little secret.LOL

  • This recipe is OUTSTANDING.we made 20 of them for each table for my daughter-in-laws wedding shower..they were gone in a heartbeat! A quick suggestion, add about 1/2 cup to 1 cup FINELY chopped walnuts...this was the BEST! We add Chopped walnuts to the recipe...EXCELLENT!

  • This is a great recipe. I make it vegetarian by leaving out the ham, and then roll it in finely chopped walnuts to give it a professional presentation. So easy to make, and everyone always ask me to make it again.

  • This recipe is great with the Buddig Corned Beef and 1 tablespoon of horseradish.

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