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Philly Cheese Ball
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Recipe Created By: Robbie
Prep. Time: 8:30
Serves: 12

(2) 8 oz. boxes cream cheese - softened, low-fat okay
1 Tbls. seasoned salt
2 tsp. Worcestershire sauce
2 1/2 oz. packet thin sliced ham - minced, low-fat okay
6 green onions - trimmed, minced

Ingredients at Firehouse Pantry

-Combine all ingredients in medium bowl.
-Form into ball.
-Cover and refrigerate overnight.

Notes: Spread on your favorite crackers. If you have a meat grinder, you can grind up the whole ham slices and onions for a perfect turnout.

Similar recipes on this site: Cream Cheese & Ham Ball

(2) Visitor Comments:

  • Just to let you know that I made the cheese ball and it went over great at work. Not real expensive to make this way either. Thanks

  • I have used a very similar recipe for many years, but use corn beef instead of ham...everyone who has tasted it wanted the recipe for it.

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