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Cream Cheese & Ham Ball

Submitted By : Micol Day, Recipe By : Her Cousin Elizabeth Hall
Serves : 12
Prep. Time : 2:20

1 bunch green onions - rinsed, dried
2 sm. pkg. Budding® sliced smoked ham
8 oz. cream cheese - softened
1 Tbls. real mayonnaise
1 tsp. lemon juice

-Thinly slice green tops of onions; discard white ends.
-Dice ham into small, confetti-sized squares.
-With a spoon, combine all ingredients in a bowl.
-Spoon mixture onto center of cellophane square, gather edges together, and form mixture into a ball.
-Using a twisty-tie, seal cellophane.
-Refrigerate at least 2 hours, but best if overnight.
-Unwrap and spread onto Ritz® crackers.

NOTES : To make into a dip, rather than a spread, add small amounts of milk until desired consistency.