-Pour butter in the bottom of a 2" X 9" X 13" pan.
-Spread 1/3 of the bread pieces over the butter. Sprinkle
1/3 of the raisins over bread. Sprinkle with cinnamon.
-Beat together milk, eggs, sugar, and vanilla; pour over
-Bake in 350 degree oven until firm and slightly browned.
-Melt butter in saucepan.
-Beat in sugar, egg, and milk; heat until the sugar is
dissolved; remove from heat.
-Stir in whiskey.
-Pour over baked bread pudding.
Notes: You can't taste the whiskey and there
is no substitute for it. If you don't use whiskey, it just doesn't taste
right. I've taken it to funerals and I also took it to work and always get
the comment "When are you going to bring bread pudding again? Make sure I'm
working when you bring it." Everybody has to have the recipe.
Other Bread Pudding recipes on this site:
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