Bread Pudding

Recipe By: Dorothy Bublick (Robbie's great-aunt)
Prep. Time: 1:20
Serves: 4

4 slices bread - lightly toasted
2 Tbls. butter OR margarine - softened
1/3 cup brown sugar - packed
1/2 tsp. ground cinnamon
3 eggs - slightly beaten
1/3 cup sugar
1 tsp. vanilla
1 pinch salt
2 1/2 cups milk - low-fat okay

-Spread butter onto toast.
-Combine cinnamon and brown sugar and sprinkle over butter.
-Place each slice of toast into a custard cup.
-Beat together eggs, sugar, vanilla, salt, and milk.
-Pour mixture over toast in custard cups.
-Place custard cups in 9" X 9" X 2" baking dish.
-Fill baking dish with water, almost to top of custard cups.
-Bake in 325 degree oven for 65-70 minutes, or until knife comes out clean when inserted into the center of custard cup.

Other Bread Pudding recipes on this site:

• Bread Pudding II

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