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Individual Bread Puddings
Recipe By: Dorothy Bublick
(Robbie's great-aunt)
4 slices bread - lightly toasted |
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-Spread butter onto toast. -Combine cinnamon and brown sugar and sprinkle over butter. -Place each slice of toast into a custard cup. -Beat together eggs, sugar, vanilla, salt, and milk. -Pour mixture over toast in custard cups. -Place custard cups in 9" X 9" X 2" baking dish. -Fill baking dish with water, almost to top of custard cups. -Bake in 325 degree oven for 65-70 minutes, or until knife comes out clean when inserted into the center of custard cup. Other Bread Pudding recipes on this site: |
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